CAREERS

full-time/ part-time

Requirements

·Prepare a variety of meats, seafood, poultry, vegetables and other food items

·Assumes 100% responsibility for the quality of products served.

·Know portion sizes, cooking methods, quality standards, and kitchen rules    

·Stocks and maintains levels of food products online

·Portion food products prior to cooking according to portion sizes and recipe

·Maintains a clean and sanitary workstation area

·Follows proper plate presentation and garnish setup for all dishes

·Store and rotate all products properly  

·Closing the kitchen properly and follow the closing checklist you are given

·Perform other related duties as assigned by the Kitchen Manager

full-time/part-time

Requirements

·At least three years of restaurant management/ supervisory experience

·Personal goals align with the organization

·Professional goals align with the organization

·Personable

·Results driven

·Self-starter, takes initiative

·Passionate about food, beverage, and hospitality

· Great attention to details (excellence reflex)

· Guest centric

·Ability to work weekends, evenings, & holidays

full-time/part-time

Requirements

·Have at least 2 years working in hospitality and 1 year of Bartending experience

·Excellent communication skills, positive attitude, & works well with others in a team-focused environment

·Must enjoy an active, athletic role

·Ability to work weekends, evenings, & holidays

full-time/ part-time

Requirements

·Provide extraordinary customer service

·Maintain composure and efficiency during busy times

·Team player who works well with both front and back of the house staff  

·Become knowledgeable about our POS system

·Become a "menu expert" and be able to create all food and beverage offerings

·Have a welcoming, positive, and upbeat attitude

·Assist with maintaining a clean and well-stocked service and dining area

·Ability to assist with opening & nightly closing procedures

full-time/ part-time

Requirements

·Must enjoy an athletic, active role

·1 year working in hospitality

·Excellent communication skills, positive attitude, & works well with others in a team-focused environment    

·Ability to work weekends, evenings, & holidays

·Ability to lift 50lbs or more